We as management are committed to produce safe chicken, beef, lamb & venison products which meet and exceed our customer’s expectations and specifications. We, together with our stakeholders are informed of all requirements or changes to legislation. We are committed to measurable objectives evident in our Food Safety System, this includes customer satisfaction, fewer recalls or number of withdrawals and decrease the occurrences of foreign bodies. Our policy will be communicated to all staff, implemented and maintained to all levels of the organization. Our products comply with relevant Statutory and regulatory requirements including: SANS 10049:2012, Food Stuffs, cosmetic and disinfectant Act, R918, ISO 22000:2005 HACCP system, ISO 22002-1 PRP system and the occupational Health and Safety Act 85:1993 and GFSI version6
A Bit Of Background About Us
Black Mountain Foods was started in May 1991. Our first delivery was to a retail store in Fontainebleau, Randburg. The order comprised of 10 packets Chicken Wors. Since then a lot has changed. Today we manufacture over 100 products ranging from deboned and stuffed chicken products, to lamb, beef and ostrich supplied to leading retail supermarkets, hotels and caterers. Every portion is hand selected for quality. We only use the best quality ingredients in our products. All our flavours are individually designed and the recipes unique to our products. We value our reputation as the best supplier of value added meat & poultry products. As a leader in new product development our clients rely on us to constantly improve and expand our and their range of products. The levels of hygiene in our plant is of the highest as the audits show. We are very proud of our high standards and believe 100% is the only result to aim for.